Kitchen Space Planning
Planning for your kitchen space is as important as budget planning. A good kitchen remodeling contractor can help you plan your space by making sure things are laid out to ensure space and safety. But it’s up to you to work with your contractor for your convenience. Here are a few things to remember when mapping out your space:
• Countertops: Plan to have at least 36 inches of countertop space for food preparation, with at least 22 inches on one side and 20 inches on the other side of the sink. It would be great if you could fit more space.
• Appliances: Leave adequate floor space in front of appliances so the doors can be opened. You’ll need at least 30 to 48 inches so you can still walk in front of them. Also, take note of the direction and depth of swinging appliance doors—especially the refrigerator and microwave. If you plan to have your refrigerator next to a wall, make sure the door swings in the opposite direction, or the wall may stop the door from opening all the way.
• Walkways: Leave enough room for traffic. There should be at least 42 inches between the countertops and the island so that people can easily walk through without bumping into anyone working at the workstations.
Final Remodel Considerations
Invite your contractor or your designer into your home to discuss all your ideas and requirements for your kitchen remodel. This will help confirm your kitchen remodel is planned in a convenient way for you and your family. Remember to stick to your budget and plan and don’t get caught up in the excitement or let yourself get talked into things you don’t want or need.
Also, think about how many people would be using the kitchen at the same time. If it’s more than one, then you might want to have more than one workstation. Also consider adding an island if there’s enough space. You can also purchase a wheeled cart and use it as a workstation, that can be moved around the room and put away when not in use.
Kitchen Space Planning
Planning for your kitchen space is as important as budget planning. A good kitchen remodeling contractor can help you plan your space by making sure things are laid out to ensure space and safety. But it’s up to you to work with your contractor for your convenience. Here are a few things to remember when mapping out your space:
• Countertops: Plan to have at least 36 inches of countertop space for food preparation, with at least 22 inches on one side and 20 inches on the other side of the sink. It would be great if you could fit more space.
• Appliances: Leave adequate floor space in front of appliances so the doors can be opened. You’ll need at least 30 to 48 inches so you can still walk in front of them. Also, take note of the direction and depth of swinging appliance doors—especially the refrigerator and microwave. If you plan to have your refrigerator next to a wall, make sure the door swings in the opposite direction, or the wall may stop the door from opening all the way.
• Walkways: Leave enough room for traffic. There should be at least 42 inches between the countertops and the island so that people can easily walk through without bumping into anyone working at the workstations.
Final Remodel Considerations
Invite your contractor or your designer into your home to discuss all your ideas and requirements for your kitchen remodel. This will help confirm your kitchen remodel is planned in a convenient way for you and your family. Remember to stick to your budget and plan and don’t get caught up in the excitement or let yourself get talked into things you don’t want or need.
Whenever possible, make use of the kitchen work triangle which has been used for decades. Arrange your sink, refrigerator, and stove in a triangular pattern. This concept is generally considered to be the most convenient setup because it solves many design problems.
Also, think about how many people would be using the kitchen at the same time. If it’s more than one, then you might want to have more than one workstation. Also consider adding an island if there’s enough space. You can also purchase a wheeled cart and use it as a workstation, that can be moved around the room and put away when not in use.
Kitchen Space Planning
Planning for your kitchen space is as important as budget planning. A good kitchen remodeling contractor can help you plan your space by making sure things are laid out to ensure space and safety. But it’s up to you to work with your contractor for your convenience. Here are a few things to remember when mapping out your space:
• Countertops: Plan to have at least 36 inches of countertop space for food preparation, with at least 22 inches on one side and 20 inches on the other side of the sink. It would be great if you could fit more space.
• Appliances: Leave adequate floor space in front of appliances so the doors can be opened. You’ll need at least 30 to 48 inches so you can still walk in front of them. Also, take note of the direction and depth of swinging appliance doors—especially the refrigerator and microwave. If you plan to have your refrigerator next to a wall, make sure the door swings in the opposite direction, or the wall may stop the door from opening all the way.
• Walkways: Leave enough room for traffic. There should be at least 42 inches between the countertops and the island so that people can easily walk through without bumping into anyone working at the workstations.
Final Remodel Considerations
Invite your contractor or your designer into your home to discuss all your ideas and requirements for your kitchen remodel. This will help confirm your kitchen remodel is planned in a convenient way for you and your family. Remember to stick to your budget and plan and don’t get caught up in the excitement or let yourself get talked into things you don’t want or need.
Planning Your Kitchen Layout
The kitchen needs to be practical and functional more than any room in the house. Think about how you can open more space in your current kitchen to identify your priorities for the remodeled space. What works and what doesn’t? Give significant thought to the layout of the kitchen and decide what layout will work best for your kitchen.
Whenever possible, make use of the kitchen work triangle which has been used for decades. Arrange your sink, refrigerator, and stove in a triangular pattern. This concept is generally considered to be the most convenient setup because it solves many design problems.
Also, think about how many people would be using the kitchen at the same time. If it’s more than one, then you might want to have more than one workstation. Also consider adding an island if there’s enough space. You can also purchase a wheeled cart and use it as a workstation, that can be moved around the room and put away when not in use.
Kitchen Space Planning
Planning for your kitchen space is as important as budget planning. A good kitchen remodeling contractor can help you plan your space by making sure things are laid out to ensure space and safety. But it’s up to you to work with your contractor for your convenience. Here are a few things to remember when mapping out your space:
• Countertops: Plan to have at least 36 inches of countertop space for food preparation, with at least 22 inches on one side and 20 inches on the other side of the sink. It would be great if you could fit more space.
• Appliances: Leave adequate floor space in front of appliances so the doors can be opened. You’ll need at least 30 to 48 inches so you can still walk in front of them. Also, take note of the direction and depth of swinging appliance doors—especially the refrigerator and microwave. If you plan to have your refrigerator next to a wall, make sure the door swings in the opposite direction, or the wall may stop the door from opening all the way.
• Walkways: Leave enough room for traffic. There should be at least 42 inches between the countertops and the island so that people can easily walk through without bumping into anyone working at the workstations.
Final Remodel Considerations
Invite your contractor or your designer into your home to discuss all your ideas and requirements for your kitchen remodel. This will help confirm your kitchen remodel is planned in a convenient way for you and your family. Remember to stick to your budget and plan and don’t get caught up in the excitement or let yourself get talked into things you don’t want or need.
Evaluate Your Needs vs. Wants
It can be enticing when shopping for kitchen remodel to buy all sorts of fancy gadgets and appliances but be practical and don’t buy unnecessary items. It’s best to go with the reliable stuff that you know you’ll use. You can also do your remodel in parts and buy the appliances you like later down the road. Remember, it’s easy to go over your budget when doing a full remodel.
Planning Your Kitchen Layout
The kitchen needs to be practical and functional more than any room in the house. Think about how you can open more space in your current kitchen to identify your priorities for the remodeled space. What works and what doesn’t? Give significant thought to the layout of the kitchen and decide what layout will work best for your kitchen.
Whenever possible, make use of the kitchen work triangle which has been used for decades. Arrange your sink, refrigerator, and stove in a triangular pattern. This concept is generally considered to be the most convenient setup because it solves many design problems.
Also, think about how many people would be using the kitchen at the same time. If it’s more than one, then you might want to have more than one workstation. Also consider adding an island if there’s enough space. You can also purchase a wheeled cart and use it as a workstation, that can be moved around the room and put away when not in use.
Kitchen Space Planning
Planning for your kitchen space is as important as budget planning. A good kitchen remodeling contractor can help you plan your space by making sure things are laid out to ensure space and safety. But it’s up to you to work with your contractor for your convenience. Here are a few things to remember when mapping out your space:
• Countertops: Plan to have at least 36 inches of countertop space for food preparation, with at least 22 inches on one side and 20 inches on the other side of the sink. It would be great if you could fit more space.
• Appliances: Leave adequate floor space in front of appliances so the doors can be opened. You’ll need at least 30 to 48 inches so you can still walk in front of them. Also, take note of the direction and depth of swinging appliance doors—especially the refrigerator and microwave. If you plan to have your refrigerator next to a wall, make sure the door swings in the opposite direction, or the wall may stop the door from opening all the way.
• Walkways: Leave enough room for traffic. There should be at least 42 inches between the countertops and the island so that people can easily walk through without bumping into anyone working at the workstations.
Final Remodel Considerations
Invite your contractor or your designer into your home to discuss all your ideas and requirements for your kitchen remodel. This will help confirm your kitchen remodel is planned in a convenient way for you and your family. Remember to stick to your budget and plan and don’t get caught up in the excitement or let yourself get talked into things you don’t want or need.
If you have a smaller budget, consider exploring used materials. You’ll be able to afford higher-quality items than your budget would allow if purchasing retail. Save money by cabinet painting existing cabinets or buying from a business that sells reused kitchen materials. Many times, you can also find high-end kitchen items for sale from individual sellers on craigslist and facebook.
Evaluate Your Needs vs. Wants
It can be enticing when shopping for kitchen remodel to buy all sorts of fancy gadgets and appliances but be practical and don’t buy unnecessary items. It’s best to go with the reliable stuff that you know you’ll use. You can also do your remodel in parts and buy the appliances you like later down the road. Remember, it’s easy to go over your budget when doing a full remodel.
Planning Your Kitchen Layout
The kitchen needs to be practical and functional more than any room in the house. Think about how you can open more space in your current kitchen to identify your priorities for the remodeled space. What works and what doesn’t? Give significant thought to the layout of the kitchen and decide what layout will work best for your kitchen.
Whenever possible, make use of the kitchen work triangle which has been used for decades. Arrange your sink, refrigerator, and stove in a triangular pattern. This concept is generally considered to be the most convenient setup because it solves many design problems.
Also, think about how many people would be using the kitchen at the same time. If it’s more than one, then you might want to have more than one workstation. Also consider adding an island if there’s enough space. You can also purchase a wheeled cart and use it as a workstation, that can be moved around the room and put away when not in use.
Kitchen Space Planning
Planning for your kitchen space is as important as budget planning. A good kitchen remodeling contractor can help you plan your space by making sure things are laid out to ensure space and safety. But it’s up to you to work with your contractor for your convenience. Here are a few things to remember when mapping out your space:
• Countertops: Plan to have at least 36 inches of countertop space for food preparation, with at least 22 inches on one side and 20 inches on the other side of the sink. It would be great if you could fit more space.
• Appliances: Leave adequate floor space in front of appliances so the doors can be opened. You’ll need at least 30 to 48 inches so you can still walk in front of them. Also, take note of the direction and depth of swinging appliance doors—especially the refrigerator and microwave. If you plan to have your refrigerator next to a wall, make sure the door swings in the opposite direction, or the wall may stop the door from opening all the way.
• Walkways: Leave enough room for traffic. There should be at least 42 inches between the countertops and the island so that people can easily walk through without bumping into anyone working at the workstations.
Final Remodel Considerations
Invite your contractor or your designer into your home to discuss all your ideas and requirements for your kitchen remodel. This will help confirm your kitchen remodel is planned in a convenient way for you and your family. Remember to stick to your budget and plan and don’t get caught up in the excitement or let yourself get talked into things you don’t want or need.
Aim For Quality Materials
When it comes to kitchen remodeling always buy the best quality materials you can afford. You want to have high-quality, smart functional items. This will be good for your own use as well as increase the value of your home. High-quality kitchen cabinets, countertops and smart appliances will also last much longer and save you money on your electricity bill. So hopefully you will never have to repeat the remodel process again while you are living in the home.
If you have a smaller budget, consider exploring used materials. You’ll be able to afford higher-quality items than your budget would allow if purchasing retail. Save money by cabinet painting existing cabinets or buying from a business that sells reused kitchen materials. Many times, you can also find high-end kitchen items for sale from individual sellers on craigslist and facebook.
Evaluate Your Needs vs. Wants
It can be enticing when shopping for kitchen remodel to buy all sorts of fancy gadgets and appliances but be practical and don’t buy unnecessary items. It’s best to go with the reliable stuff that you know you’ll use. You can also do your remodel in parts and buy the appliances you like later down the road. Remember, it’s easy to go over your budget when doing a full remodel.
Planning Your Kitchen Layout
The kitchen needs to be practical and functional more than any room in the house. Think about how you can open more space in your current kitchen to identify your priorities for the remodeled space. What works and what doesn’t? Give significant thought to the layout of the kitchen and decide what layout will work best for your kitchen.
Whenever possible, make use of the kitchen work triangle which has been used for decades. Arrange your sink, refrigerator, and stove in a triangular pattern. This concept is generally considered to be the most convenient setup because it solves many design problems.
Also, think about how many people would be using the kitchen at the same time. If it’s more than one, then you might want to have more than one workstation. Also consider adding an island if there’s enough space. You can also purchase a wheeled cart and use it as a workstation, that can be moved around the room and put away when not in use.
Kitchen Space Planning
Planning for your kitchen space is as important as budget planning. A good kitchen remodeling contractor can help you plan your space by making sure things are laid out to ensure space and safety. But it’s up to you to work with your contractor for your convenience. Here are a few things to remember when mapping out your space:
• Countertops: Plan to have at least 36 inches of countertop space for food preparation, with at least 22 inches on one side and 20 inches on the other side of the sink. It would be great if you could fit more space.
• Appliances: Leave adequate floor space in front of appliances so the doors can be opened. You’ll need at least 30 to 48 inches so you can still walk in front of them. Also, take note of the direction and depth of swinging appliance doors—especially the refrigerator and microwave. If you plan to have your refrigerator next to a wall, make sure the door swings in the opposite direction, or the wall may stop the door from opening all the way.
• Walkways: Leave enough room for traffic. There should be at least 42 inches between the countertops and the island so that people can easily walk through without bumping into anyone working at the workstations.
Final Remodel Considerations
Invite your contractor or your designer into your home to discuss all your ideas and requirements for your kitchen remodel. This will help confirm your kitchen remodel is planned in a convenient way for you and your family. Remember to stick to your budget and plan and don’t get caught up in the excitement or let yourself get talked into things you don’t want or need.
Aim For Quality Materials
When it comes to kitchen remodeling always buy the best quality materials you can afford. You want to have high-quality, smart functional items. This will be good for your own use as well as increase the value of your home. High-quality kitchen cabinets, countertops and smart appliances will also last much longer and save you money on your electricity bill. So hopefully you will never have to repeat the remodel process again while you are living in the home.
If you have a smaller budget, consider exploring used materials. You’ll be able to afford higher-quality items than your budget would allow if purchasing retail. Save money by cabinet painting existing cabinets or buying from a business that sells reused kitchen materials. Many times, you can also find high-end kitchen items for sale from individual sellers on craigslist and facebook.
Evaluate Your Needs vs. Wants
It can be enticing when shopping for kitchen remodel to buy all sorts of fancy gadgets and appliances but be practical and don’t buy unnecessary items. It’s best to go with the reliable stuff that you know you’ll use. You can also do your remodel in parts and buy the appliances you like later down the road. Remember, it’s easy to go over your budget when doing a full remodel.
Planning Your Kitchen Layout
The kitchen needs to be practical and functional more than any room in the house. Think about how you can open more space in your current kitchen to identify your priorities for the remodeled space. What works and what doesn’t? Give significant thought to the layout of the kitchen and decide what layout will work best for your kitchen.
Whenever possible, make use of the kitchen work triangle which has been used for decades. Arrange your sink, refrigerator, and stove in a triangular pattern. This concept is generally considered to be the most convenient setup because it solves many design problems.
Also, think about how many people would be using the kitchen at the same time. If it’s more than one, then you might want to have more than one workstation. Also consider adding an island if there’s enough space. You can also purchase a wheeled cart and use it as a workstation, that can be moved around the room and put away when not in use.
Kitchen Space Planning
Planning for your kitchen space is as important as budget planning. A good kitchen remodeling contractor can help you plan your space by making sure things are laid out to ensure space and safety. But it’s up to you to work with your contractor for your convenience. Here are a few things to remember when mapping out your space:
• Countertops: Plan to have at least 36 inches of countertop space for food preparation, with at least 22 inches on one side and 20 inches on the other side of the sink. It would be great if you could fit more space.
• Appliances: Leave adequate floor space in front of appliances so the doors can be opened. You’ll need at least 30 to 48 inches so you can still walk in front of them. Also, take note of the direction and depth of swinging appliance doors—especially the refrigerator and microwave. If you plan to have your refrigerator next to a wall, make sure the door swings in the opposite direction, or the wall may stop the door from opening all the way.
• Walkways: Leave enough room for traffic. There should be at least 42 inches between the countertops and the island so that people can easily walk through without bumping into anyone working at the workstations.
Final Remodel Considerations
Invite your contractor or your designer into your home to discuss all your ideas and requirements for your kitchen remodel. This will help confirm your kitchen remodel is planned in a convenient way for you and your family. Remember to stick to your budget and plan and don’t get caught up in the excitement or let yourself get talked into things you don’t want or need.
